Texture makes the difference
A chocolate cake is about the balance between sponge, filling and finish. A rich chocolate layer works best when the textures complement each other rather than competing.
Serve with care
Follow the storage and serving guidance supplied with your cake. Temperature can change the feel of a chocolate filling, so ask the studio when to take it out before serving.
Find your favourite finish
Chocolate curls, a smooth ganache finish or a simple decoration each create a different look. Discuss your taste and design preferences before ordering.
