Begin with your celebration
Your venue, flowers and overall colour palette can guide your cake design. Gather a small set of references so you can explain the feeling you want without needing to copy every detail.
Balance size and flavour
Discuss your guest count, serving plans and flavour preferences with the studio. Tier proportions and the number of portions should be considered together.
Confirm the finishing details
Check delivery arrangements, display location, flower choices and any topper requirements. Keep the final design and timing in writing so everyone has the same plan.
